RumChata Pumpkin Pie Pudding Shots

I can't wait to try this!  
If you try this recipe please comment and let us know how you liked it.


1 small Pkg. pumpkin spice instant pudding
3/4 Cup Milk
3/4 Cup RumChata
8oz tub Cool Whip


1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 

2. Add cool whip a little at a time with whisk. 

3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

Watch the video to see this recipe in action:

If you try this recipe please comment on how you liked it!


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