Grilled Pork with Roasted Peppers

This week I made an impromptu dinner for myself and when I sat down to eat it I thought how good it looked it was definitely picture worthy! It was Delicious too, so here's the recipe.

I love it when a plan comes together!

Grilled Pork with Roasted Peppers

Season a couple of pork chops with bone-in with garlic, Mrs. Dash table blend and a little paprika for browning. Set aside for 30 minutes.
Cut red, green, yellow peppers and onions (I had bought mine already cut and packaged). Add to a medium size bowl and toss in 1-2tbsp of olive oil, season with garlic, pepper and sea salt to taste.
NOTE: I use the NuWave Oven to cook all of our food so my cooking instructions are based on this.
Place pork chops on tall rack and cook for 8-10 minutes, check to make sure cooked through. If frozen, cook for 15-20 minutes.
Add pepper mixture to baking pan place on tall rack and cook for 5 minutes.
Serve with 1/4c of brown rice.

Enjoy this recipe from the Club Chandon Kitchen!

Comments

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