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Gluten Free No Dough Pizza

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Every once in a while, well maybe more like one time a month; I get a HUGE pizza craving. I LOVE NY style pizza but I always feel guilty after eating a few slices. And of course my weight doesn't budge or I even gain a pound or two for the week. I recently came across this awesome gluten free, low carb and diabetic friendly no dough pizza. I'm looking forward to trying this the next time the craving hits.
For The Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

For The Toppings
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers (or your choice)
Garlic powder

Directions

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

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