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How to Use Lemons To Prevent Browning

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Have you ever cut an apple in small pieces for your kids and then five minutes they don't want to eat it because they turned brown? Or what about preparing a dish for a party that contains apples or avocados ... how do you keep it turning from brown before your party?

The ANSWER is ...

Lemon Juice on Apples to Prevent Browning


Yes a lemon or lemon juice keeps fruit from browning. I've used it on apples and avocados ... I hate eating brown avocados LOL.  I normally just squirt the lemon juice on the apple slices. Others have actually soaked the apples in water and a 1tbsp of lemon. I have found that rubbing the lemon juice on the apples work great and if you leave to sit for a few minutes the lemon juice gets absorbed and you won't even taste it. I have to use this all the time to get the kids to eat their apples if they don't eat the entire thing in one day.

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