Gluten Free Ladybug Appetizers

Gluten Free, Nut Free, Soy Free & Egg Free! 
A great snack for after school or a school party.

Gluten Free~~Nut Free~~Soy Free~~Egg Free

2 ounces cream cheese, softened
2 Tbsp Sour Cream
Black paste food coloring
1/2 tsp minced chives
1/8 tsp garlic salt
1/8 tsp minced fresh parsley
36 butter-flavored crackers (ensure gluten free if needed)
18 cherry tomatoes, quartered
18 large pitted ripe olives
72 fresh chive pieces (about 1-1/2 inches long each)

In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.

Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.

For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings. Yield: 3 dozen.

Nutritional Facts 1 serving (3 each) equals 86 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 187 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein

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