Get Bodylicious Recipes

I've been looking for different ways to make Quinoa and replace it with rice as a staple. I love having rice and find it very difficult to remove or limit from my diet. This recipe is healthy and vegetarian friendly. Enjoy! Photo Source: Moms With Crock Pots

I made this new crockpot chicken recipe for dinner last night and it was a hit. I just had left overs for lunch and it tasted even better.  I modified the recipe with the following healthy options. Ingredients 5 Chicken Breasts (I used frozen) 1 Can Rotel (your choice), I used Tomato, Cilantro & Lime 1 Can Beans (your choice), I used Reduced Sodium Dark Red Kidney Beans 1 Can Corn (No Salt Added) 1 Cream Cheese Stick (reduced fat) Directions Spray crockpot with non stick cooking spray Drain beans. Add chicken first, season to taste (I used McCormick Grillers Mojito Lime Marinade) Add all remaining ingredients on top of chicken Cook on high for 4-5 hours (or till meat is tender) Serve with brown rice This actually comes out tasting like a zesty burrito bowl! Yum! I forgot to take an after photo; next time I make this recipe I will update this post with an awesome after photo.