This week I made an impromptu dinner for myself and when I sat down to eat it I thought how good it looked it was definitely picture worthy! It was Delicious too, so here's the recipe.
I love it when a plan comes together!
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Grilled Pork with Roasted Peppers |
- Season a couple of pork chops with bone-in with garlic, Mrs. Dash table blend and a little paprika for browning. Set aside for 30 minutes.
- Cut red, green, yellow peppers and onions (I had bought mine already cut and packaged). Add to a medium size bowl and toss in 1-2tbsp of olive oil, season with garlic, pepper and sea salt to taste.
- NOTE: I use the NuWave Oven to cook all of our food so my cooking instructions are based on this.
Place pork chops on tall rack and cook for 8-10 minutes, check to make sure cooked through. If frozen, cook for 15-20 minutes. - Add pepper mixture to baking pan place on tall rack and cook for 5 minutes.
- Serve with 1/4c of brown rice.
Enjoy this recipe from the Club Chandon Kitchen!
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