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Chocolate-Dipped Watermelon

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Everybody loves chocolate; even your heart! New studies in food and nutrition science suggest that dark chocolate is healthy for your body due to inflammation and gut microbes.  Gut bugs (sounds gross!) gorge on the fiber and antioxidants in dark chocolate, fermenting them into compounds that have anti-inflammatory effects on the heart, says food scientist John Finley. It's double the impact when you pair dark chocolate with fruit, which also has the same compounds.

Source: Prevention
Chocolate Dipped Watermelon

8 oz dark chocolate, finely chopped
5 lb seedless watermelon, cut into 1" wedges

Place chocolate in heaterproof bowl set over simmering water. Stir until melted. Dip watermelon in chocolate and place on parchment-lined baking sheet. Sprinkle with coarse sea salt, if desired, and refrigerate. Makes 25 wedges.

Nutrition:
(per wedge) 77 cal, 1 g protein, 12g carbs, 1g fiber, 10g sugars, 3g fat, 1.5g sat fat, 3mg sodium

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