PHILADELPHIA No-Bake Pumpkin Cheesecake
INGREDIENTS:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
1 cup canned pumpkin
1/2 cup sugar*
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided *
1 ready-to-use graham cracker crumb crust (6 oz.)*
DIRECTIONS:
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.
* Healthy Alternatives - switch out these ingredients to reduce sugar + fat.
Enjoy!
Source: kraftrecipes.com
SEE ALSO:
INGREDIENTS:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
1 cup canned pumpkin
1/2 cup sugar*
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided *
1 ready-to-use graham cracker crumb crust (6 oz.)*
DIRECTIONS:
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Spoon into crust.
Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.
* Healthy Alternatives - switch out these ingredients to reduce sugar + fat.
- PHILADELPHIA Cream Cheese, try reduced fat.
- 1/2 cup sugar, replace with 1/4 cup of Truvia
- COOL WHIP, try reduced or fat free.
- Graham cracker crust, try reduced fat ready made crust or make your own.
Enjoy!
Source: kraftrecipes.com
SEE ALSO:
• Enjoy Flexible Hours
• Spend more time with your family
• Unlimited income potential
• Get paid what you're really worth!
• Reliable income - Financial security - RISK FREE!
• FULL TRAINING provided to help you be a #success!!
• Spend more time with your family
• Unlimited income potential
• Get paid what you're really worth!
• Reliable income - Financial security - RISK FREE!
• FULL TRAINING provided to help you be a #success!!
Comments
Post a Comment